Ginjinha or simply Ginja, is a Portuguese liqueur made by infusing ginja berries in alcohol (aguardente) and adding sugar together with other ingredients, ...
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Ginjinha is a famous Portuguese sourcherry(morello) infused liqueur a traditional drink in and around Lisbon. It is typically served in small quantities in ...
Dec 19, 2019 · This sweet red liqueur is made of sour cherries soaked in aguardente, a distilled spirit, and flavored with sugar and cinnamon. Even though it's ...
Duration: 4:01
Posted: Jun 17, 2021
Posted: Jun 17, 2021
May 19, 2021 · Ginja is a sour cherry that varies between red and black in colour, and is generally used for culinary purposes, cakes, jams, chocolate fillings ...
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(1) · 504 hr 15 min
Jun 18, 2021 · Delicately flavoured cherry liqueur with notes of cinnamon, cloves & nutmegs is a speciality of Portugal. Serve as aperitif or a digestif.
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Ginjinha is a liqueur made with ginja berries, aguardiente (Portuguese brandy), sugar, water, and cinnamon. Francisco Espinheira, a Galician friar of the Church ...
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If you drink alcohol, this is a quick and inexpensive experience. Opens at 10 am and there is always a crowd of people waiting for their shots of this delicious ...
Jul 19, 2013 · In my experience, the impulse to dispense ginjinha in a chocolate shell is an elaboration primarily aimed at the folks who come to Portugal with ...
